Dinner on the Ocean Floor

About two weeks ago, we were loaded onto a tour bus that was heading to Burntcoat Head Park on the Bay of Fundy, site of the world’s highest tides. There, we were to be treated to a feast on the ocean floor, paired with the new line of Alexander Keith’s small-batch brews, which are being made at the original Lower Water Street location in Halifax.

The bus ride to Hants County, Nova Scotia, took about an hour and a half from Halifax. After arriving at the park we were separated into two smaller groups and taken on tours. The constant mist and generally grey skies didn’t take away from the spectacular topography and stunning formations along the ocean floor, where the world’s highest tides ebb and flow. Most of us were wearing the proper footwear, so we trudged close to the ocean, checking out tidal pools and tiny crabs along the way.

Once returning from the tour we were greeted with an East Coast-style shellfish boil, complete with live Maritime-inspired music and lots of cold beer. We were each given a huge bowl of boiled mussels, clams and lobster claws, topped with fried dulse, accompanied by a delicious homemade biscuit. Lounging in a circle of colourful Adirondack chairs, we took turns throwing our empty shells into galvanized steel buckets that were placed in the centre. We were supplied with a seemingly unlimited amount of Keith’s newest small batch creation, Fundy Lowtide WIPA, a white IPA made with sea lettuce and dulce from the Bay of Fundy.

Second course surf and turf, succotash.

Second course surf and turf, succotash.

We headed back to the ocean floor, where a long white tent was set up for dinner. Tables decorated with tartan and centrepieces made of sea greenery were set up in the sand, waiting for us. First course was a cheese and house-made charcuterie plate with crispy flat bread crackers and mustards, which was intended to pair with Keith’s best-known beer, their India Pale Ale. The main course was a generous surf and turf, featuring a super flavourful poached lobster tail with saffron mayo, toasted barley succotash, and hop-crusted beef tenderloin; this was paired with Keith’s Cornerstone EPA. Dessert was wonderful, a stack of layered airy cinnamon phyllo, chocolate mascarpone cream, and sautéed cherries, topped with crunchy, pure cocoa nibs, paired with Keith’s Lunenburg Coffee & Cocoa Stout. The brewmaster, Stefan Gagliardi, acted as a host of sorts, mingling with guests and introducing each beer before courses at dinner.

This event was catered by Flying Apron Cookery, and was put on by Seaboost and Labatt (who own Keith’s). I was invited complimentary as part of a media and industry group.

Caribbean Bliss brings the heat

On my last day at TD Halifax Jazz Fest, I was treated to a generous feed from Caribbean Bliss. Although the best-selling stewed oxtail was already sold out, they were super excited for me to try a variety of items from the menu they were serving out of their food stall, including: veggie Jamaican patty, chicken curry, jerk chicken, mango punch and coconut cream pie.

The Jamaican veggie patty, which they make from scratch, was filled with peas, corn, curried potato and spinach, all enclosed in a flaky pastry shell. I really enjoyed the chicken curry, mild yet very flavourful with just a touch of background heat after a few bites; the meat just fell from the bone. The sauce was vibrant in colour, with lots of it, and was accompanied by rice and peas.


It was the jerk chicken that really impressed me; when I opened the container it was covered in a deep brown sauce with a reddish hue. It just looked spicy. When I dug in with my fork there was the most tender chicken underneath, no knife needed. I’m not privy to their recipe, but I can only guess that they use a stewing or braising method for this, it’s that fall-off-the-bone. I started to sweat while I ate it, the satisfying kind of heat, from the jerk spice, that slowly raises your body temperature. All of these dishes were perfectly complemented by the refreshing mango punch. I had to take the coconut cream pie home with me, because of my ambitious attempt at eating everything else I was given, but when I did try it, it tasted every bit as home made as I’d expected.

Everything from Caribbean Bliss was so obviously made with care, from scratch, with distinct, vibrant flavours. I’m definitely going back their location on Novalea Drive to get the oxtail.

Big Brass and Dumplings

My third TD Halifax Jazz Fest “feed,” as I like to call them, was a big ol’ plate of Chinese food from Cheelin’s booth. Cheelin Restaurant is well-known in Halifax for their lunch specials and Friday buffet, which is frequented by many people who work downtown. They’ve been open in the historic brewery building on Lower Water Street for over 20 years, where owner Fanny Chen serves up Szechuan and Beijing style Chinese food. They also have a stall, Cheelin Express, at the Halifax Seaport Farmers’ Market.

I was served a heaping plate of a few of the offerings: pork dumplings, mixed vegetable stir-fry with beef, vegetable spring roll with crunchy cabbage and glass noodles, and chow mien noodles. I just love handmade Chinese dumplings like these…

SORRY! This is just a teaser. The full post and photos can be found at TD Halifax Jazz Fest Blog!

Pizza, Wine and Jazz

There’s something so nice about strolling into the main stage area at TD Halifax Jazz Festival during the day. Especially when it’s sunny. There’s a mix of locals and tourists, everyone is eating or drinking, enjoying some chill, free jazz music, and it’s all right on the waterfront. There’s lots of places to sit. So yesterday I grabbed a slice of pizza from Bramoso, a glass of wine from the bar and took it all in for a little while.


If you’re not familiar with Bramoso Pizza, their eat-in restaurant and takeout counter is located on Quinpool Road, in the same strip mall as the NSLC. When you walk in, though, it’s quite charming and there’s a real brick pizza oven, churning out creative pizzas that feature local ingredients

SORRY. This post is just a teaser. For the full post and photos, head on over to the TD Halifax Jazz Fest blog.

Tasty food truck action at Jazz Fest

Today I kicked off my official food blogging gig for the TD Halifax Jazz Festival. Not a bad assignment, given they’ve got food trucks and stalls onsite serving up everything from Caribbean oxtail curry to pizza to made-from-scratch egg rolls. Not to mention a beer tent serving Bulwark Cider (my favourite), wines and Garrison Brewing beer on tap. I’m a food blogger, not a music blogger, but anyone that lives in Halifax knows this festival brings in some major talent and incredible shows on not just the main stage, but venues throughout the city. So yeah, I’m pretty happy with the situation.

Good news for locals and tourists – the food trucks are not just for ticket holders. The festival is open to the public with free admission throughout the daytime hours on the waterfront at the Main Stage (Lower Water and Salter). This means anyone can come in and enjoy food from the vendors.


Day One  – I met the lovely Chelsea Lund, owner and operator of Roll With It, a shiny black food truck with a charming hand-written chalk menu. Although the name of the truck makes sense, the menu was not what I was expecting. Roll With It does, in fact, make a weekly rotating feature: a from-scratch, original egg roll. Judging from their Instagram account (rollwithitHFX) they’ve done some pretty unique egg rolls. On top of the rolls, they’ve got burgers, panko-crusted fish and chips (or have it as a taco), poutine, and fresh cut fries.

SORRY. This post is just a teaser! For the full post and more photos, you’re going to the TD Halifax Jazz Fest blog.

Check back tomorrow for Day Two!

Devour! Dinner & a Movie… Cinema Paradiso

It sure is tough being a food blogger sometimes. Last night I was treated to a complimentary ticket (thanks Lia!) for Devour! Dinner & A Movie Series, inspired by Cinema Paradiso. Which meant a five-course Sicilian feast, paired with fantastic Italian wines. Yeah, it was a hard night’s work.

Executive director of Devour!, and chef, Michael Howell teamed up with chef Scott Colwell of Certainly Cinnamon to serve up flavourful Sicilian dishes, while screening the Italian film Cinema Paradiso. Lia Rinaldo, managing director of Devour!, explained to us before we sat down to dinner not to feel obliged to quietly watch the film, it’s about having fun and feeling relaxed. I’m not sure anyone at our table even glanced at the film, but it created a fantastic atmosphere to have it playing in the background while we enjoyed great food, wine and company.

The venue!

The venue!

The venue was Certainly Cinnamon’s new catering kitchen on the north side of Barrington Street, what was formerly a car wash. It has high ceilings and real industrial vibe, but felt cozy with the strung lights and added touches by the Devour! team.

While all the courses were delicious (I love Italian food), the boneless lamb osso bucco (pictured at the top) deserves to be singled out. This dish was amazing. Having been slow-braised, the lamb absolutely fell apart and melted in your mouth, the Primitivo-enriched demi brought out deep and complex flavour; the polenta was soft and supple, and the gremolata atop the lamb was just perfect, offering fresh acidity and bright parsley. I ate every bite. Including my helping of the family-style side dishes: perfectly cooked, lemony asparagus and roasted spring vegetables with fresh mint and eggplant caponata. The shrimp alla diavolo seared in saffron brodo, our first course, also stuck out for me; the sauce had a real kick (as it should), and really danced with the fresh parsley.

Sicilian shrimp alla diabolo with lemon couscous

Sicilian shrimp alla diabolo with lemon couscous

The Dinner & A Movie series is a great idea, this was the first one I’d been to. There’s a real social, relaxed vibe, even with the service. It felt like a big dinner party with friends… and once again proved there’s something so comforting and satisfying about eating from-scratch Italian food. I have to give a shout-out to Jenny Gammon with Bishop’s Cellar, who nailed her pairings and did a great job explaining the wines before each course. Salute!

Oyster Shucking & Road Tripping with Ford

On one of the first truly warm, sunny days in May, I was invited to attend another fantastic Ford Canada event. This time, we’d be headed to Oceanstone Seaside Resort near Peggys Cove, to hear author, TV host and travel columnist Robin Esrock speak about his new book The Great Atlantic Canadian Bucket List.

Our ride.

Our ride.

When I arrive at our meeting point, Steele Lincoln Ford, I see my co-writers at Local Connections Halifax Magazine, Lia Rinaldo and Tiffany Thornton. We manage to nab the white Ford Mustang and Lia gladly agrees to get behind the wheel for the 40-minute(ish) road trip to Oceanstone.

Upon arrival we’re immediately swept out to a deck overlooking the ocean, snacking on delicious canapés (smoked salmon crostini and bacon-wrapped scallops) while sipping on Benjamin Bridge Nova 7 sparkling wine.

Nova 7 on the patio.

Nova 7 on the patio.

It’s the kind of day in early spring where you finally feel everything has come back to life. The air smells pleasantly salty, the breeze is warm and the deck offers a quintessential Nova Scotia view: a white lighthouse across the bay and a stunning combination of rocky beach and blue ocean. Operator Lizzie Moore speaks to us briefly about the property and promises to show us around the cottages after lunch.

First course for our lunch is hands-on oyster shucking (and eating) with chef Bryan Corkery. After the demo, a few of us shuck our own, and Bryan makes oyster shooters with clamato juice and vodka. At this point I’m glad Lia has agreed to drive the Mustang. We sit down for lunch (lobster stuffed chicken, potato rosti and seasonal vegetables).

My delicious oyster shooter.

My delicious oyster shooter.

Sometime during dessert Robin takes over for a presentation about his travel experiences and books The Great Canadian Bucket List, and now, the Great Atlantic Canadian Bucket List. The storytelling  and photos are the type that immediately make you want to quit your day job and buy an around-the-world plane ticket. But if you can’t do that, for now, you should at least check out his book on Atlantic Canada and plan some adventures closer to home.

After lunch, as promised, we take a look through some of the seaside cottages (which are unbelievably charming) and soak in the sun, view and ocean air just a little bit longer. I manage to win the prize draw (one night in a Rhubarb suite), which means I’ll be back soon, to eat fresh seafood at the on-site restaurant Rhubarb, and drink Nova 7 by our fire pit on the beach, listening to the waves crash in front of our beautiful cottage. Because there’s no way I’m not upgrading!

Thanks again to Ford Canada for the invite to this event, Oceanstone for the food, drink and views and to Lia for being our road trip DD. Check out the cottages in the gallery below…

Travel Diary: Eating at the Night Market in Thailand

Since life in Halifax is forcing me to visit sunnier, warmer times in my mind, I’m going to write again about my recent experiences in Thailand. It was just in January that we made the trip to Southeast Asia, but man, it seems like a lifetime ago already. Their dry season boasts hot, sunny and humid days with a temperature around 30 degrees. The weather was practically flawless for the two weeks we were there. Take me back!

I found some wine!

I found some wine!

Some of our favourite places to eat were outdoor night markets that offered a mix of souvenirs, clothing, cocktail bars and food stalls, always with live entertainment. Especially during our time on Koh Samui the open-air bars with live music on Chaweng Walking Street would call to us on most evenings. Sitting in cheap white plastic chairs, sipping gin and tonics, listening to a live band cover Western hits, and ordering grilled satay or noodles from nearby food stalls was how we’d pass many relaxing night-time hours. Just thinking about it makes me smile. The host at our favourite bar, Save Water Drink Cocktails, knew our names by the end of the week.

Delicious noodles in Phuket.

Delicious noodles in Phuket.

The deal was you’d walk around to check out what each food stall offered or had fresh that evening. Most offered traditional Thai food, along with some kind of specialty. There was the fresh seafood stall with huge live prawns on ice and charcoal rotisseries for fish, the banana pancake stall, the noodle soup lady, and a few options for barbecue or grilled food. Often you’d see steaming hot, heaping piles of noodles, that would last the night. Our favourite was simply a dish of these noodles, they were sautéed in oil and soy sauce with bright pieces of cabbage, carrots, or peppers.

Ribs, chicken and salad.

Ribs, chicken and salad.

At the barbecue stalls you had the option of choosing pre-grilled satays that the cook would throw back on the grill for a few minutes, or choosing a raw protein and waiting for it to be prepared. For side dishes there was an array of deep-fried favourites, dumplings, noodles, or any kind of Thai dish. The fish ball soup was definitely one of the best we tried, and once I splurged on delicious fresh squid with grilled corn, but most nights, we craved noodles and the barbecued pork ribs or good ol’ chicken satay with sweet chile sauce. Perfect with those gin and tonics, or in Geir’s case, many cold Chang beers. After ordering from a stall, you could make your way to the open-air bar or seating area, and when your food was ready they’d find you in the crowd and drop it off at your table on styrofoam plates. Always with a smile.

We stumbled across street food everywhere in Thailand, of course, from tiny stands lining the most popular beaches to the crunchy bug snacks in Bangkok. Here’s a look…

Travel Diary: My birthday in Thailand

A few days ago I returned from an unbelievable, dreamy two-week trip to Thailand, where I celebrated my 30th birthday. We booked this adventure last August, giving ourselves lots of time to plan fun excursions (Thai cooking class, speedboat tour, etc) and make suitable birthday plans.

Here, I will chronicle my out-of-the-ordinary birthday in Phuket, Thailand (usually I’m snowed in somewhere in Halifax drinking copious amounts of wine and enjoying a cheese-heavy meal with loved ones), focusing mainly on the food.

Fresh mango on our terrace.

Fresh mango on our terrace.

The day began with freshly cut mango, which we had purchased from one of the nearby fresh fruit stores in Kata Beach. We were staying at the charming Metadee Resort, in a deluxe pool access room, so I enjoyed my cup of mango and yogurt on our terrace by the pool, then jumped in for a dip. The temperature by this time, in the early morning (the cooler part of the daytime), was about 27º or 28º C.

A big part of the day involved a spur-of-the-moment bus trip to Phuket Town from the area we were staying in, Kata Beach. After splurging on a European breakfast at The Viking Restaurant (owned by Danes), we hailed the bus. There seemed to be a few types of public buses in Phuket, the long blue bus being more touristy, making less stops, and going from each major town to the next (although they’ll stop any time you bang on the window), for only 35 Thai baht each, which is currently $1.35 CAD. With the hilly terrain, weak engine and semi-frequent stops of the open-air bus, it took us about an hour to travel to Phuket Town, which is actually only 10km away if you take a direct route. But, we got to see a lot of the island this way.

A little sweaty and a little tired, in Old Phuket Town.

A little sweaty and a little tired, in Old Phuket Town.

Once arriving in Phuket Town, which is the largest town on the island of Phuket (which is the busiest tourist destination in Thailand), we didn’t really know where we were going or what we were looking for. Phuket Town has a population of over 91,000 people and I have to say it was bigger than I had anticipated. I had heard tell of an “Old Town” section being charming and historic and whatnot. After walking aimlessly (in the wrong direction) for about 25 minutes, we stopped at Kaffe, an air-conditioned, hipster-looking coffee shop, where I refuelled with a creamy egg sandwich on beautiful bahn mi style bread and an iced coffee. We connected to the wifi and made some more solid plans. We got the direction to Old Phuket Town down, partly on our own and partly from advice of one of the many taxi drivers trying to sell us a tour. He told us the beautiful buildings that the tourists like to see were on two specific streets, so we headed in that direction on foot. (Ah, traveling.) This was all on a sweltering (to us) 32º C full-sun, 90% humidity kind of day, (that’s pretty much every day there) so we were drinking LOTS of water and reapplying sunscreen like crazy.

Once we made it to Old Phuket Town, it was indeed special, showcasing historic Sino-colonial mansions and preserved shophouses. This part of the town was “built on the riches reaped from Phuket’s tin boom of last century,” (phuket.com). The buildings are grandiose and ornate, colourful and charming. Many of them house cafes, restaurants and printing shops. We stopped at one particularly high-end looking cafe once we noticed some bottles of craft beer and cider in the cooler case out front (hard to find in  Thailand), for a beverage break. After strolling through the area we headed back to where to catch the bus back to Kata Beach. (How we got on the wrong bus, had to get off, walk back into town, find an air conditioned cab to make it back to Kata for our dinner reservation is another story — ah, traveling.)

Once returning to our resort, we of course had a well-deserved dip in the pool, showered and got ready for dinner. I had made a reservation a month prior at a picturesque and popular Thai restaurant called On the Rock, housed at the Marina Phuket Resort, directly on the water.


The service at On the Rock was unmatched by anything else we experienced in Phuket, the price point, for Thailand, was high and it was clear they catered to many tourists. We started with some prosecco, to celebrate, then I picked out my very own fresh red snapper, which was on display with the other fresh seafood for the day as you enter the restaurant (this is customary here). For first course, I had my first tom sum, a spicy green papaya salad with green beans, almost the style of a slaw, with a very flavourful dressing of chiles and garlic, fish sauce, and some sweetness. This was delicious, and not to be my last on the trip. Geir had tom kha gai which is a mild coconut-based chicken soup with great flavours of kaffir lime leaves and ginger, a very common Thai soup.


The red snapper was prepared nicely on the barbecue and was served with thinly sliced peppers, ginger and chiles on top. I enjoyed this super fresh fish with some classic steamed rice. Geir had a duck with mango sauce. They played happy birthday for me, and presented me with a fresh cut fruit plate with candles to blow out. The sun had set over the ocean during first course, and we went for a walk on the beach after dinner. My second birthday ever to be spent in a hot climate, with beach time (my 24th birthday was in Bondi Beach, Australia). On the walk home, we saw an elephant! The only elephant of the trip, as I’m not into exploitative animal-based tourism. I’m not sure whose elephant it was, or how they treated it. I didn’t give them any money but snapped a photo. This was a very small elephant.

A very different, but very fun 30th birthday. And the next day was birthday number two… as it was my birthday on Halifax time…

Big feast of small plates at Field Guide

If you haven’t been to Field Guide, at the corner of Gottingen and Falkland in Halifax’s north end, make plans to go this weekend. Whether you’re in the mood to sip and savour what are, in my opinion, the most expertly made cocktails in Halifax, indulge in local craft beer, wine, or experiment with small plates, Field Guide has achieved the hipster neighbourhood vibe without any pretension. No cold shoulders here; it seems we’re always greeted by the server named Josh, whose mannerisms and friendliness seem to suggest he’s an owner, although he’s not. (Best kind of server to have.) I’ve been to Field Guide a few times, to sit at the bar for drinks, to eat small plates at a low top table, and once even to interview head bartender Shane Beehan for a magazine article.

Classic gin sour.

Classic gin sour.

Just under two weeks ago, we met a couple friends there who like to eat like us (lots of different things in one meal) to fill up on small plates, before heading to the Matt Andersen (with the Mellotones) show at Olympic Community Centre. With Shane at the helm and Jeff Van Horne as a bar consultant, there’s no wonder the cocktail list is ever-changing and exciting, mastering, as Field Guide puts it, both “the classic and the contemporary”.

Hands down this place has the best negroni in the city, a favourite of both Geir’s and mine. As is encouraged, I ordered “off-menu” and asked for a classic gin sour. It did not disappoint. Next, we tried to please my friend’s tastes by requesting a gin cocktail that also had elderflower liqueur in it. Nailed it. Once over the summer I enjoyed a blackberry gin fizz here that I’m still thinking about. (I have a thing for gin.)

Trouts and beets.

Trouts and beets.

Food-wise, the chef and co-owner Dan was present in the kitchen, so you know there’s a lot of care being put into the preparation. The open kitchen is just behind the far end of the bar, not a very elaborate setup, but they make it work.

We perused the chalkboard menu and chose a few priorities; starting with a small charcuterie board and also the cheese selection, accompanied by house-made sour dough. Next, the trout and beets, such a delight, and what a pretty plate; crispy skinned trout, delicately roasted purple and golden beets, pickled onion and fresh dill. Next up the pork carnitas.  This was the second time I’ve enjoyed these. The beer-braise on the pork really amps up the depth of flavour and makes this dish; sour cream and a crunchy slaw seal the deal. We then tried the halibut with kimchi and sunchoke purée (this worked) and finished off with their famous donair steam buns. Josh deliberately served these last, as he says, if you’re enjoying a series of small plates, they obliterate your taste buds. Thanks, Josh. The texture of the steam bun is incredible, housing all the flavours (in one or two bites) of the ultimate guilty pleasure food… the Halifax donair; as one Instagram follower commented on my photo of them “these are crack”. Yup.