On opening night for Zuppa Theatre‘s Pop-up Love Party we snuck in just a few minutes before the scheduled start time, grabbing two seats at the bar in a packed Lion & Bright. The vibe was energetic and exciting; luckily we had enough time to order a couple fantastic negronis and settle in before the show began.
Pop-up Love Party is an interactive theatre and food event. Inspired by Plato’s Symposium, the show consists of three actors (Ben Stone, Stewart Legere and and Susan Leblanc) giving monologues about love. A paired seven-course snack menu, designed by executive chef Daniel Burns yet executed by local chef Dennis Johnston, accompanies the production. The menu claims to “heighten moments of the production,” with its flavours and textures.
We’re not regular theatre folk, so I’m not going to review the performance in that way, but let’s just say we really enjoyed ourselves; there was comedy, music, aerobics… and just lots of fun. The snack menu was thought-provoking, at times delicious, and at time perplexing. I’d like to think I caught on to the performance-paired moments of the menu, for example, while Stone gave a rather heart-wrenching speech about how everyone we love will eventually die, the ginger sorbet with lemon we were served had so much zing… it was just, well, a little hard to swallow.
The wine was flowing and the venue was full of enthralled people, enjoying every moment of the show. In the end, the food left you with a lot to contemplate, just like the performance. Congratulations to Zuppa on the sold out run (they wrapped up on March 29), and thank-you to their marketing gal Jennifer for the complimentary tickets!