Focus on my City: An exploration of Halifax

Wow, so summer flew by. But before it ended, Ford hooked me up in a big way with a sweet 2015 Ford Focus SE,  to cruise around HRM and (eventually, some day) blog about my experiences. Being me, I agreed, as long as I could explore in an edible way… as in, drive to different neighbourhoods and eat some food. Luckily, they were down with that.

My ride for the day!

My ride for the day!

I started with Quinpool Road area/West End, where I hit up a dumpling and ramen joint I’ve been wanting to visit for a very long time: Truly Tasty. Here, we ordered the vegetarian ramen and the spicy braised pork ramen, along with chicken dumplings to start. Awesome food. The dumplings were fantastic, pan-fried and fresh, made in-house. The ramen bowls were huge, beyond what I could eat — with homemade whole wheat ramen noodles, the vegetarian in a soy-based broth and the pork in a meaty broth. We both agreed the pork ramen was better, but the vegetarian still had a lot of great stuff (like delicious steamed mushrooms). I felt like I was eating for an hour and the broth never went down. I still feel like a whole table could split one bowl of ramen here.

The adorable North End.

The adorable North End.

Next up I cruised to the North End where I met an old friend for coffee at Lion & Bright. Nothing fancy, just fantastic coffee in the always-busy atmosphere of this great coffee / wine bar / workspace. Another chance to parallel park the Focus and use the backup cameras with reverse sensing system… a tool that actually helps you park better. I need that.

Spicy spaghetti with mussels, salsa verde.

Spicy spaghetti with mussels, salsa verde.

That night we decided to drive a little further — across the bridge — all the way to King’s Wharf, in Dartmouth, where Il Trullo, a new Italian restaurant had just opened. The place was packed, and it happened to be the same night as a food truck party (by The Coast) in the parking lot across the way. Another great vibe over there with tons of people milling about the area and a busy, hectic restaurant. Here we started with a caprese salad and beef carpaccio. My carpaccio was the star, with a great flavour, texture and powdered truffle on the plate. Our meals were hearty and tasty. Mine was surprisingly spicy — a handmade spaghetti with salsa verde and mussels (lots of them). I wasn’t expecting the rather large sliced chiles, but luckily I love some heat.

During my time with the Ford Focus SE, I tried out Sync, the fully-integrated voice-activated system, using the Bluetooth on my iPhone, the rear view camera (of course), the reverse sensing system I already mentioned, but, luckily didn’t have to use the brake assist. My bright red ride was very fun for a summer day in Halifax, exploring three neighbourhoods (one of which I don’t get to much — Dartmouth) as well as doing my usual business in downtown.

Explore the full photo gallery below!

 

 

Zuppa Theatre: Pop-up Love Party at Lion & Bright

On opening night for Zuppa Theatre‘s Pop-up Love Party we snuck in just a few minutes before the scheduled start time, grabbing two seats at the bar in a packed Lion & Bright. The vibe was energetic and exciting; luckily we had enough time to order a couple fantastic negronis and settle in before the show began.

Pop-up Love Party is an interactive theatre and food event. Inspired by Plato’s Symposium, the show consists of three actors (Ben Stone, Stewart Legere and and Susan Leblanc) giving monologues about love. A paired seven-course snack menu, designed by executive chef Daniel Burns yet executed by local chef Dennis Johnston, accompanies the production. The menu claims to “heighten moments of the production,” with its flavours and textures. 

E.T. sandwich

E.T. sandwich

We’re not regular theatre folk, so I’m not going to review the performance in that way, but let’s just say we really enjoyed ourselves; there was comedy, music, aerobics… and just lots of fun. The snack menu was thought-provoking, at times delicious, and at time perplexing. I’d like to think I caught on to the performance-paired moments of the menu, for example, while Stone gave a rather heart-wrenching speech about how everyone we love will eventually die, the ginger sorbet with lemon we were served had so much zing… it was just, well, a little hard to swallow.

The wine was flowing and the venue was full of enthralled people, enjoying every moment of the show. In the end, the food left you with a lot to contemplate, just like the performance. Congratulations to Zuppa on the sold out run (they wrapped up on March 29), and thank-you to their marketing gal Jennifer for the complimentary tickets!