Since life in Halifax is forcing me to visit sunnier, warmer times in my mind, I’m going to write again about my recent experiences in Thailand. It was just in January that we made the trip to Southeast Asia, but man, it seems like a lifetime ago already. Their dry season boasts hot, sunny and humid days with a temperature around 30 degrees. The weather was practically flawless for the two weeks we were there. Take me back!
Some of our favourite places to eat were outdoor night markets that offered a mix of souvenirs, clothing, cocktail bars and food stalls, always with live entertainment. Especially during our time on Koh Samui the open-air bars with live music on Chaweng Walking Street would call to us on most evenings. Sitting in cheap white plastic chairs, sipping gin and tonics, listening to a live band cover Western hits, and ordering grilled satay or noodles from nearby food stalls was how we’d pass many relaxing night-time hours. Just thinking about it makes me smile. The host at our favourite bar, Save Water Drink Cocktails, knew our names by the end of the week.
The deal was you’d walk around to check out what each food stall offered or had fresh that evening. Most offered traditional Thai food, along with some kind of specialty. There was the fresh seafood stall with huge live prawns on ice and charcoal rotisseries for fish, the banana pancake stall, the noodle soup lady, and a few options for barbecue or grilled food. Often you’d see steaming hot, heaping piles of noodles, that would last the night. Our favourite was simply a dish of these noodles, they were sautéed in oil and soy sauce with bright pieces of cabbage, carrots, or peppers.
At the barbecue stalls you had the option of choosing pre-grilled satays that the cook would throw back on the grill for a few minutes, or choosing a raw protein and waiting for it to be prepared. For side dishes there was an array of deep-fried favourites, dumplings, noodles, or any kind of Thai dish. The fish ball soup was definitely one of the best we tried, and once I splurged on delicious fresh squid with grilled corn, but most nights, we craved noodles and the barbecued pork ribs or good ol’ chicken satay with sweet chile sauce. Perfect with those gin and tonics, or in Geir’s case, many cold Chang beers. After ordering from a stall, you could make your way to the open-air bar or seating area, and when your food was ready they’d find you in the crowd and drop it off at your table on styrofoam plates. Always with a smile.
We stumbled across street food everywhere in Thailand, of course, from tiny stands lining the most popular beaches to the crunchy bug snacks in Bangkok. Here’s a look…