Morris East (downtown) is widely known for two things: wood-fired pizza and keeping the menu very seasonally inspired. Chef Tim Andersen says he likes to do things well and make a simple pizza that lets the ingredients shine. Andersen says the pizza for Sausage Fest Halifax 2016 was inspired by Nova Scotia: “I love Nova Scotia apples and I always try to work them in this time of year.” One flavour led to another, and Andersen found himself incorporating caramel, apple and fennel to create a pork sausage that would go on the pizza loose, outside of casing.
The base of the pizza is a lemony ricotta cheese, it is topped with sliced, spiced apples, crumbled sausage meat, and caramelized onions that are rich in colour and deeply flavoured. The combination of apples baked in the wood-fired oven, hints of cinnamon, super savoury caramelized onions and caramel notes give this pizza a super cozy, autumnal feel. This pizza is perfect for people who love sweeter, aromatic pizzas, and autumn spices.