
My fave… no bias I swear! The salmon tartare with avocado and creme fraiche at Saege Bistro’s booth.
Last week I attended Savour Food & Wine on a media pass. This year the event was bigger than ever before and seemed to really gel. The layout was slightly adjusted and the crowd seemed to flow nicely. The noise level never became uncomfortable, and the group was relatively tame, which seem to lend well to everyone experiencing the food and drink in a more involved way. It was a great night.
I still (as usual) was not able to visit every single booth. There were over seventy this year with a close to fifty-fifty split on food and alcoholic beverages. A couple of wines I really enjoyed were Zalze Bush Wines Chenin Blanc (South Africa) which was poured by Franklin Imports, and Real de Aragon Cava poured by Bishop’s Cellar (which won best of show).
One of the most delicious bites at the show, for me, coincidentally was the salmon tartare with avocado and creme fraiche on a crostini from Saege Bistro (I could have eaten these all night but limited myself to two). I also seriously enjoyed the stuffed pig trotter with green onion sauce from Ratinaud French Cuisine, 2 Doors Down haddock taco, the smoked meatloaf from The Stubborn Goat. I thought the scallop hotdog was a great idea from Le Caveau, plus I just love their team, so friendly and professional. It was also a pleasure to see the kids from Hope Blooms give the media tour a run-through on their salad dressing line.
- Geena and Pete Luckett
- The crazy Gecko bus by Bill Pratt and Habaneros
- Delicious pork mini pork taco from Habaneros
- Slow-braised leg of lamb, house made pickle and creme fraiche by Ela!
- Slow-braised leg of lamb, house made pickle and creme fraiche by Ela!
- The young entrepreneurs of Hope Blooms salad dressings (as seen on Dragons Den!)
- A lobster dumpling from Onyx
- Pig trotter from Ratinaud French Cuisine
- Pig trotter from Ratinaud French Cuisine
- Pig trotter from Ratinaud French Cuisine
- Salmon ‘tartare’ with avocado, creme fraiche on a crostini by Saege Bistro.
- Ray Bear with Scanway Catering
- Tuna confit with seared strip loin by Ray Bear at Scanway Catering
- Ben with Saege Bistro
- Durty Nelly’s , winner of best booth.
- Smoked meatloaf by The Stubborn Goat.
- Geir Simensen of The Stubborn Goat Gastropub.
- Scallop hotdogs from Le Caveau.
- Fishcakes from The Port Pub.
- My fave… no bias I swear! The salmon tartare with avocado and creme fraiche at Saege Bistro’s booth.