Rock the Leftovers: Halibut Edition

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Last weekend I was in my hometown for a short visit. My parents, who regularly read this blog, made a delicious dinner on Friday night including insanely fresh halibut, roasted on the BBQ in tinfoil, and delicious homemade bread from the bakery.

After having read my Rock the Leftovers: Taco Edition post, the big joke was how I’d take remaining food from this meal (if there was any) and turn it into something. Well, the next day, I was craving brunch. So I ventured into the world of fishcakes, using the strange array of products in my mother’s fridge, and came up with a very satisfying meal: lemon-basil halibut fish cakes with makeshift Dijon tartar sauce, served with homemade brown bread toast.

Yum.

Here is what went in my fishcakes:

Cooked halibut, flaked

Finely chopped onion

Finely chopped homemade white bread (or use breadcrumbs)

Two eggs

Very finely chopped fresh garlic

Chopped fresh basil

Dash of chilli powder

Squeeze of fresh lemon

Salt & Pepper

Here is what went in my makeshift tartar sauce:

Coleslaw “dressing” (my mother’s fridge!)

Dijon

Green relish

Dash of hot sauce

Squeeze of fresh lemon

Salt & Pepper

halibut

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