This year’s Valentine’s Day weekend was fantastic. We got the hell outta dodge for a couple nights and drove to one of our favourite places: Malagash.
Up on the north shore of Nova Scotia, there’s a fantastic coastline, across the water from PEI. We like to stay at a secluded cottage, read food magazines by the fire, and forget about life for a while.
As usual, we packed enough food to last two weeks. We like to keep our options open, because we’re cooking all the meals from scratch, (another activity I find incredibly therapeutic).
Beginning our weekend with a trip to the Seaport Farmers Market in Halifax, we took our culinary leads from what was available there.
Much to our surprise and delight, Ran-Cher Acres has introduced even another goat’s cheese product: ricotta. It was settled, we were making ravioli from scratch.
Here’s how the endeavour rolled out… literally.