I’ve eaten some tasty dishes in the past 24 hours, so I thought I would quickly share them with you…
Saturday night at Chives:
CHIVES Canadian Bistro – Molasses Spice Cured Salmon : Cucumber, red onion and pumpernickel bread salad, free range egg, fromage frais
CHIVES Canadian Bistro – Butter Roasted Sea Trout and Cape Breton Snow Crab:
Smoked haddock potato cake, wilted market greens, pickled beets, lemon beurre blanc
CHIVES Canadian Bistro – Peanut Buster Profiteroles: Chocolate cheescake, vanilla and peanut butter ice creams, honey roasted peanuts, chocolate ganache, caramel sauces
This morning’s brunch at Fid Resto:
FID – Fisherman’s Breakfast: Rosti, Smoked Salmon, Poached Egg and Hollandaise
Delicious cappuccino at FID
What was my favourite? Thank you for asking. It was the molasses cured salmon with fresh cheese at Chives! Kudos to Darren Lewis, the chef de cuisine…
lauraoakley.ca 
That fisherman’s breakfast is rockin’ my world. And I don’t even fish.