It doesn’t get much more Canadian than heading into the woods with your camping gear, good friends, food and (lots of) drink.

Check out the campfire cooking experiment by @eastchef that went incredibly right during our two-night trip to Dollar Lake Provincial Park this weekend. What says Canada more than sausage poutine… made on a campfire… in the middle of the woods?

We had bangers from Meat Mongers (Getaway Farms), cheese curds from Fox Hill, local potatoes, and a delicious demi-glace to top it off.

Happy Canada Day weekend!