Canadian Campfire Poutine

It doesn’t get much more Canadian than heading into the woods with your camping gear, good friends, food and (lots of) drink.

Check out the campfire cooking experiment by @eastchef that went incredibly right during our two-night trip to Dollar Lake Provincial Park this weekend. What says Canada more than sausage poutine… made on a campfire… in the middle of the woods?

We had bangers from Meat Mongers (Getaway Farms), cheese curds from Fox Hill, local potatoes, and a delicious demi-glace to top it off.

Happy Canada Day weekend!

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