Whew. After much deliberation, and redundancies, and work… I’ve finally moved my blog. I’ve managed to pull it off one day before MobileMe comes to an end… so, just in time.
As you can probably recognize, I’m now blogging from WordPress. I have to say it is a bit of a relief… there’s much less maintenance and work compared to when I was using iWeb. Now I can just type, upload my delicious photos, and go. No more formatting, no more stretchy background images. A much simpler, cleaner look. Let me know what you think in the comments section. Please?
In the meantime, here’s a photo gallery of a Titanic-inspired meal I ate last weekend at the Maritime Museum of the Atlantic. This was part of the Destination Halifax fam tour. The event was catered by Scanway Catering.
The meal was a recreation of a menu served in the first class dining room on the Titanic!
Yes, I ate filet mignon with foie gras. Bam:
- cream of barley soup
- poached salmon with mousseline sauce
- punch romaine
- filet mignon, foie gras, carrot puree, chateau potatoes, truffle jus
- filet mignon, foie gras, carrot puree, chateau potatoes, truffle jus
- waldorf pudding