Valentine’s Day: Doing it Better at Home

 

Originally posted Feb. 15, 2012

Last night I had one of the best meals of my life – made at home – just the two of us. Almost all of my ingredients were sourced from the Halifax Seaport Farmers’ Market.

This delicious, seasonal meal came together exactly the way we planned. We totally nailed it:

Roasted golden beet salad with basil, goat cheese, arugula and citrus & avocado oils

Seared scallops with balsamic, on a bed of parsnip, caramelized onion and roasted garlic puree (forgot to get greens for on top!)

Seared salmon with Brussels sprouts and Oulton’s double-smoked bacon, on sweet potato puree with white truffle oil

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