Last Dinner in Ireland – Ballyrobin Country Lodge

We stayed at an adorable boutique country house just outside Belfast for our last night in Ireland. It was called the Ballyrobin Country Lodge ( and from the moment we entered I knew there would be good food there!

I only took a shot of my dish, which was one of only two deep fried meals on the menu. They call this a house specialty, triple-cooked chips, beautifully battered tempura prawns and house made tartar sauce. Not the healthiest meal I’ve ever eaten, but delicious and with such cute presentation. I also tried bites of my family’s dishes: beef stroganoff, sea bass with mussel butter sauce, and organic chicken. My mom and sister ordered this shortcake for dessert!

Also delighted to find Yering Station wine on the wine list (I visited that winery while in Australia) we enjoyed a fantastic bottle of their 2008 Pinot Noir. A great meal.

Check out their menu on the website!

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