Prague offered a vast collection of international cuisine, allowing us to indulge in pretty much whatever we felt like most of the time, including North American food.
Here are the photos of a few more memorable meals we had including a great spaghetti pomodoro with a beautiful chive garnish (above) at Leone e Anna, where my sister had a homemade cheeseburger and fries. There is a great big “Farmer’s Salad” and cheese plate at a resto near our hostel called Caffeteria, which we got two meals out of. As well there’s a delicious breakfast we had at Bohemian Bagel, which I found using my iPad TripAdvisor app! My bagel and lox there totally hit the spot and Melissa’s scramble reminded me of something I would make at home.
The Pilsner Urquell was the local beer that everyone seemed to be drinking!