Addendum to Pasta in Italy

Posted on August 7, 2011 by halifood

A homemade tagliatelle with porcini mushrooms and Italian parsley, in Rome. Simple and delicious.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

lauraoakley.ca