Our last couple days in Greece, in Santorini, were a blast. Check out my photos of the island specialties and more: in Perissa Beach whole silver snapper with rice and fries, Santorini watermelon, local rose wine, baklava, then on a small island I tried the famous deep fried tomato balls (there is also a photo of souvlaki ready to be put on the grill) in Oia, we watched the famous sunset and sampled a fava bean purée, Greek pasta with feta and olives, and a delicious glass of local red wine that reminded me of a NZ Pinot bit spicier and with a very dry finish. Yum!